admin | September 21, 2011
Nigel Slater is the author of the celebrated cookbook Genuine Rapid Food. Here’s a recipe from the famous person chef himself. ELEMENTS 150 gm digestive biscuits 50gm butter, thawed 450gm full-fat hung curd 2 eggs, beaten Zest of 1lemon 175gm caster sugar 300 g assorted currants, and blackberries, stalks take away FOR THE TOPPING 100gm [...]
admin | March 24, 2011
¼ bottle citrus vodka 1/3 bottle Manama peach and apricot dessert topping sap of 6-8 limes. 5-6 pudina patta Lemonade or soda to combine Big jug of trodden ice 1. Fill up 1/3 of a big jug with trodden ice and pour all elements in excess of the ice. 2. Insert a small lemonade or [...]
admin | March 10, 2011
Even as mainly of us don’t make the attempt to make household mithai any longer, it was an essential part of the women in the home previous. In Gujarat “sukhadi” an all moment preferred particularly among children – was complete for extraordinary time. And my mother-in-law’s sukhadi was forever a particular delicacy. COOKERY MOMENT: 20 [...]
admin | March 4, 2011
2 Pocket Britannia nutrichoice digestive biscuits; ½ container thick milk; ½ cup almonds; 4-5 pieces Britannia chocolate barcake 1. Make digestive biscuits morsel in the mixie. 2. Generally cut up the almonds in the mixie as well. 3. In a basin, combine the biscuit scrap, thick milk, cake and almonds. 4. Oil your palms a [...]
admin | November 23, 2010
Hi beloved home makers! Today I am going to give you the detailed information about how to prepare the delicious spicy and sour vegetable soup. It is very healthy for all age group people. Here is the method to prepare it. Ingredients: 10g carrot juliennes 10g cabbage juliennes 10g shitake mushroom juliennes 10g bean sprouts [...]
admin | November 3, 2010
Dear beloved readers1 today I am going to give some interesting recipe which surely delights your taste. INGREDIENTS: 50g ladies finger (okra) 50g French fries 10g garlic, chopped 10g ginger, chopped 25g hoisin sauce 5g fresh red chilli, chopped 25g tomato slices 15g tomato ketchup (optional) 5g basil leaves, fired Salt & freshly crushed pepper [...]
admin | October 3, 2010
Hi dear home makers this is for you! Today I am going to give some delicious method about how to prepare braised trepan vegetables. INGREDIENTS: 25g baby corn, diced 25 button mushroom, diced 25g zucchini (green & yellow) diced 25g black fungus mushroom, diced 15g canned bamboo shoot, diced (Fresh bamboo shoots can be used [...]
admin | September 3, 2010
Hi beloved readers! Today I am going to give some interesting information about the recipe chocolate fondue. INGREDIENTS: 180g dark chocolate (celbourne/Belgium) 180g butter, soft 3 eggs 110g castor sugar 110g refined flour Brandy snap, mascarpone cheese, mint leaves & cocoa powder, for garnish METHOD: 1. Melt the dark chocolate with the help of a [...]
admin | August 3, 2010
Hi readers! Hope you all fine. At the moment I am very delighted to give some interesting stuff about how to cook the delicious recipe banana leaf wrapped fish. INGREDIENTS: 220 g pomfret/ bekti fish, sliced 15g red Thai curry paste (available at departmental store) 25ml coconut milk 15ml chilli oil Salt to taste 15 [...]
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