FIT BISCUIT LADDOOS
2 Pocket Britannia nutrichoice digestive biscuits; ½ container thick milk; ½ cup almonds; 4-5 pieces Britannia chocolate barcake
1. Make digestive biscuits morsel in the mixie.
2. Generally cut up the almonds in the mixie as well.
3. In a basin, combine the biscuit scrap, thick milk, cake and almonds.
4. Oil your palms a small and form the biscuit blend in to ladoos.
5. Put the ladoos in cupcake liners and keep cold in sealed boxes for 10-15 minutes, or awaiting solid. Serve up immediately.

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