CHOCOLATE FONDUE
admin | September 3, 2010
Hi beloved readers! Today I am going to give some interesting information about the recipe chocolate fondue. INGREDIENTS: 180g dark chocolate (celbourne/Belgium) 180g butter, soft 3 eggs 110g castor sugar 110g refined flour Brandy snap, mascarpone cheese, mint leaves & cocoa powder, for garnish METHOD: 1. Melt the dark chocolate with the help of a [...]